Mixed Vegetable Corns Cutlets - Tasty Bite

Mixed Vegetable Corns Cutlets – Tasty Bite

  • Prep Time
    10 min
  • Cook Time
    10 min
  • Difficulty Level
    Intermediate

Corns are no doubt healthy for everyone, specially when are mixed with vegetables. “Mixed Vegetable Corn Cutlet” is a quick and easy recipe for evening snacks that can be served with any chutney or ketchup.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Oats Uttapam
  2. Masala Corn
  3. Petha Nariyal Laddoo

Current Recipe Rating

(3.3 / 5)

14 ratings

  • Recipe
  • Text size

Ingredients

  • Boiled sweet corns - 100 gms
  • Finely chopped onions, tomatoes, carrots, cabbage, capsicums - 1 bowl
  • Spices - Red chilli powder, chaat masala, coriander powder, cumin powder - 1/2 tablespoon each
  • Green coriander leaves - a handfull
  • Oil as required to shallow fry the cutlets
  • Salt as per taste
  • Gram flour/ besan - 150 gms

Instructions

  1. Boil the sweet corns and grind them in mixer. Do not paste, corns should be thick enough.
  2. Take all spices, veggies, salt, gram flour, and grinded corns in a bowl and mix well.
  3. Grease hands with some oil and make cutlets from above mix.
  4. Deep fry the cutlets in edible oil.
  5. Yummy and healthy "Mixed Vegetable Corns Cutlets" are ready now. Serve them hot with chutney or sauce.

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14 People Rated This Recipe

Average Rating

(3.3 / 5)

One Response to Mixed Vegetable Corns Cutlets – Tasty Bite

  1. ruchising March 22, 2017 at 2:06 PM

    Thanks zkt team and ciba taza spices.

    Reply

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