Mixed Dal Stuffed Pancakes – Nutritious Breakfast
Ingredients
- FOR PANCAKE : Mixed dals/lentils - 2 cups (moong, tuvar, urad, chana dal and lal masoor)
- Suji - 1/2 cup
- Curd - 1 cup
- Salt to taste
- FOR STUFFING : Crushed paneer - 1 cup
- Chopped vegetables - 1 cup (onion, tomato, capsicum, green chilli, coriander and spinach)
- Black pepper - 1/2 teaspoon
- Salt to taste
- Amchur powder - 1/2 teaspoon
- Garam masala - 1/4 teaspoon
- Oil - 4 tablespoons
Instructions
- Wash the dals properly and soak them overnight in sufficient water.
- Drain off the water and wash again. Now grind to a smooth batter with curd.
- Now mix suji and salt. Rest the batter for 10 minutes.
- Mix all the ingredients of stuffing.
- Heat a nonstick pan. Put some butter. Spread 3 tablespoons of pancake dal batter. Spread the stuffing and spread another 3 tablespoons of pancake batter on the stuffing. Shallow fry both the sides till golden brown.
- Delicious Mixed Dal Stuffed Pancakes are ready to be served with chutney or tomato sauce.
About Chef
Somya Gupta
Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.
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