Mixed Dal and Veg Uttapam - Yummy Breakfast

Mixed Dal and Veg Uttapam – Yummy Breakfast

  • Prep Time
    480 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Today let us make a different version of the famous vegetable uttapam using many types of dals. Not only this dish is different but also delicious. Do try this simple recipe with ingredients available easily at home.

For more such exciting recipes, please click on the following links.

  1. Bread Dosa – Quick and Tasty Snack!
  2. Mumbai Speciality: Jini Dosa!
  3. Coconut Chutney – Yummy

Current Recipe Rating

(3.1 / 5)

36 ratings

  • Recipe
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Ingredients

  • Mixed dals - 2 cups (moong, tuvar, urad, chana dal and lal masoor)
  • Suji - 1/2cup
  • Chopped vegetables - 1 cup (onion, tomato, capsicum, green chilli and coriander)
  • Salt to taste
  • Oil - 4 tablespoons
  • Curd-1 cup

Instructions

  1. Wash all the dals properly and soak them overnight in sufficient water.
  2. Drain off water and wash dals again. Now grind to a smooth batter with curd.
  3. Now mix suji and salt. Rest the batter for 10 minutes.
  4. Heat a tava and spread 3 tablespoons of the batter and sprinkle some chopped vegetables.
  5. Shallow fry both the sides using oil until golden in color.
  6. Wholesome Mixed Dal and Veg Uttapam is ready. Serve hot with chutney or sauce.

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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