Mix Veg Masala Sabzi

Published On December 21, 2016
In Article
By Sandhya Harsh
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Prep Time
12 minutes
Cook Time
8 minutes
Difficulty Level
Intermediate

Ingredients

Potato/Aloo - 1 big
Gobhi/Cauliflower - 1 small sized
Carrot/Gajar - 1
Corn kernels - of 1 Corn
Capsicum - 1 medium
Tomatoes - 2
Cumin/Jeera - 1/2 teaspoon
Red chili powder - 1 teaspoon
Turmeric/Haldi - 1/2 teaspoon
Coriander/Dhaniya powder - 1 teaspoon
Dry Mango/Amchur powder - 1 teaspoon
Asofoetida/Heeng - A pinch
Mustard/Rai - 1/2 teaspoon
Oil - 1 tablespoon
Salt to taste

Instructions

Cut potatoes,carrots,tomatoes and capsicum in smaller sizes. Cut cauliflower into smaller size florets and wash the corn kernels.
Heat oil in a kadai. Add asafoetida, cumin seeds and mustard for tempering.
Once spluttering stops add potato and corn and stir fry them. When they become little soft add cauliflower, carrot and capsicum and saute them.
Add salt and turmeric powder.
When all veggies turn tender and soft, add coriander and red chilli powder and mix them well.
Add diced tomatoes and cook for couple of minutes. Add little dry mango powder and mix it well.
Cook till oil separates from sides and garnish with fresh coriander.
Note - You can add french beans, peas (in place of corns) also to the sabzi as per availability.
Enjoy yummy Mix Veg Masala Sabzi

Servings : 4
Ready in : 20 minutes
Special Category : Healthy Food
Recipe Type : Desserts, Lunch

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.