Mix Veg In Restaurant Style Recipe

Mix Veg In Restaurant Style

  • Prep Time
    15 Minutes
  • Cook Time
    25 Minutes
  • Difficulty Level
    Intermediate

Mix Veg In Restaurant Style is a yummy party dish perfect for get togethers. 

Mix Veg In Restaurant Style is made with of lots of vegetables, that make it healthy. Cream added to it makes it a rich dish. Most of us like restaurant style food. So, try to make this dish and relish.

For more such exciting recipe like Mix Veg In Restaurant Style, please click on the following links:

  1. Mixed Vegetable Stir Fry
  2. 6 Restaurant Recipes To Try At Home
  3. Wheat Flour Aloo Kulcha – Restaurant Style

Current Recipe Rating

(3.5 / 5)

2 ratings

  • Recipe
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Ingredients

  • Oil - 5 Tablespoon
  • Green chilli - 1
  • Ginger - 2 inch
  • Garlic - 8 cloves
  • Onion - 1 medium sized (roughly chopped)
  • Tomato - 1 medium sized (roughly chopped)
  • Cauliflower - 50 Gram (cut into small pieces)
  • French beans - 50 Gram (cut into small pieces)
  • Potato - 2 medium sized (cut into small pieces)
  • Capsicum - 1 medium sized (finely chopped)
  • Carrot - 1 medium sized (finely chopped)
  • Green peas - 1 Cup
  • Cumin seeds - 1 Teaspoon
  • Turmeric powder - 1 Teaspoon
  • Red chilli powder - 1 Teaspoon
  • Cumin powder - 1 Teaspoon
  • Coriander powder - 1 Teaspoon
  • Gram masala powder - 1 Teaspoon
  • Kasuri methi/Dried fenugreek leaves - 1 Teaspoon (dry roasted)
  • Malai / fresh cream - 1/2 Cup
  • Salt - to taste

Instructions

  1. In a pan, add 2 tablespoons oil and heat it. Add ginger, garlic, green chilli and saute. Add onion and cook for 1 minute.
  2. Add tomato and cook till it becomes soft then turn off the flame. Cool it completely and transfer the mixture to a mixer jar and make a fine paste.
  3. In the same pan add 1 tablespoon oil and add all the vegetables except capsicum. Fry for 5 minutes.
  4. Add capsicum and cook for 2 minutes. Turn off the flame and put all the fried vegetables in a plate.
  5. Add oil in another pan. Add red chilli powder, turmeric powder and saute for 30 seconds. Add tomato paste and fry for 1 minute.
  6. Add coriander powder, cumin powder and fry until oil comes out from the masala.
  7. Add 1 glass (250ml) water. Boil it and add all the vegetables and salt. Cook for 10-12 minutes or until all the vegetables get cooked completely.
  8. Add gram masala powder and malai to it. Mix it well and cook for 2 minutes.
  9. Add kasuri methi and mix it well. Turn off the flame.
  10. 'Mix Veg In Restaurant Style' is ready to be served. Garnish it with coriander leaves and serve hot.

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About Chef

Àñgél Srivastava

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