Mithi Seviya With Fried Crispy Aloo Recipe

Mithi Seviya With Fried Crispy Aloo

  • Prep Time
    8 Minutes
  • Cook Time
    12 Minutes
  • Difficulty Level
    Intermediate

Mithi Seviya With Fried Crispy Aloo is a traditional Sindhi breakfast. 

Mithi Seviya With Fried Crispy Aloo is a delicious dishes to be served together. It is easy and quick breakfast and can be prepared within minutes. So, try this Sindhi breakfast recipe and let us know how you liked it.

For more such exciting recipes like Mithi Seviya With Fried Crispy Aloo, please click on the following links:

  1. Dal Pakwaan
  2. Semolina Vegetable Cutlet
  3. Sooji (Semolina) Fingers

 

 

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Ingredients

  • Brown seviya/Vermicelli - 2 Cup
  • Sugar - 1 and 1/2 Cup
  • Elaichi/green cardamom powder - 1/2 Teaspoon
  • Almonds - 5 to 6
  • Any dry fruit of your choice - for garnishing
  • Ghee/Clarified butter - 100 Gram
  • Water - 4 Cup
  • Potato - 6
  • Oil - for frying
  • Salt - as per taste
  • Red chilli powder - 1 Teaspoon
  • Dhaniya powder - 1 Teaspoon
  • Aamchur/Dry mango powder - 1 Teaspoon

Instructions

  1. Take ghee in a pan. Add seviya and sauté till it becomes little crispy and little more brown.
  2. Now add water and bring to boil until the seviya becomes soft.
  3. Add sugar to it and stir well until all sugar dissolves.
  4. Mix well until water and sugar are completely dissolve and seviya becomes soft and shiny.
  5. Transfer into a glass bowl and garnish this with almonds or any dry fruit of your choice.
  6. Peel the potato and clean them.Cut into cubes or any shape of your choice.
  7. Add salt to it and keep it aside for a minute.
  8. Take oil in a kadai and heat it.
  9. Add aloo in oil on a medium flame and fry till crispy golden brown.
  10. Remove the potatoes in a bowl and mix all the dry masala. Toss it well.
  11. Yummy 'Mithi Seviya With Fried Crispy Aloo' is ready to be served.
  • Servings : 4
  • Ready in : 20 Minutes
  • Recipe Type : Breakfast

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About Chef

Mansi Sharma

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