Missi Tawa Naan

Missi Tawa Naan

  • Prep Time
    20 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Last weekend I tried making Missi tawa naan which is favourite of all of my family members. This tastes awesome with spicy and flavorsome curry as well as jeera rice.

For more such exciting recipes, please click on the following links.

Current Recipe Rating

(2 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • Whole wheat flour/ gehun ka atta - 1 bowl
  • Gram flour/ besan : 1 bowl
  • Curd/ dahi - 1/2 cup
  • Baking soda - a pinch
  • Salt/ namak - 1/2 teaspoon
  • Oil/ tel - 1 tablespoon
  • Red chili powder/ lal mirch - 1/2 teaspoon
  • Heeng/ asafoetida - pinch
  • Turmeric powder/ haldi - 1/4 teaspoon
  • Sesame seeds/ til - 1 teaspoon
  • Mint/ pudina powder - 1 teaspoon
  • Butter/ makkhan - 2-3 tablespoons

Instructions

  1. Add atta, besan, baking soda, salt, asafoetida, curd, turmeric, 1/4th teaspoon red chili powder, oil and make a normal roti like dough. Rest it for 20 minutes.
  2. Take a ball and make naan/ roti from the dough by applying ghee with the help of a brush. Sprinkle 1/4th teaspoon of red chili powder, mint powder and sesame seeds over it.
  3. Roll the naan a little bit more with the help of a rolling pin. Flip the naan and then apply some water with your fingers on it.
  4. Put the water side of naan over tawa and cook it on a medium flame for 2-3 minutes.
  5. Once the naan starts bubbling and the dough starts drying, turn the tawa over the flame keeping a 2-inch distance from the top.
  6. Once the naan is completely done, remove it from flame and apply some butter to it before serving.
  7. Delicious 'Missi Tawa Naan' is ready to be served with spicy curry!

Rate this recipe

Thank you for rating!

3 People Rated This Recipe

Average Rating

(2 / 5)
No comments yet.

Leave a Reply

About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 3 minutes
Palak Paneer Pakoda Recipe
Palak Paneer Pakoda
  • Servings : 8
  • Cook Time: 15 minutes
Instant Amla Achar | Amla Ka Achar Recipe
Instant Amla Achar | Amla Ka Achar
  • Servings : 6 to 8
  • Cook Time: 5 minutes
How To Make Curd In Winters | Homemade Dahi Recipe
How To Make Curd In Winters | Homemade Dahi
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Pani Wali Chana Chaat | Pani Wali Chaat In Glass Recipe
Pani Wali Chatpati Chana Chaat | Pani Wali Chaat In Glass
  • Servings : 1 to 2
  • Cook Time: 7 minutes
Bun Dosa is a healthy dish. You just need dosa batter, onion, and some spice to prepare this dish. In addition, this is a different version of dosa. Recipe
Bun Dosa
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Stuffed Cheesy Onion Bread Pakoda Recipe
Stuffed Cheesy Onion Bread Pakoda
  • Servings : 4 to 5
  • Cook Time: 10 minutes
Soya Chunks Biryani In Pressure Cooker Recipe
Soya Chunks Biryani In Pressure Cooker
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Lauki Ki Tikki Recipe
Lauki Ki Tikki
  • Servings : 5 to 7
  • Cook Time: 5 minutes
3 Types of Rayta | 3 Types Of Raita Recipe
3 Types Of Winter Special Raita
  • Servings : 1
  • Cook Time: 3 minutes
Kheera Paratha | Cucumber Paratha Recipe
Kheera Paratha | Cucumber Paratha
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Hare Tamatar Ki Khatti Meethi Sabji | Green Tomato Curry Recipe
Hare Tamatar Ki Khatti Meethi Sabji | Green Tomato Curry
  • Servings : 2
  • Cook Time: 5 minutes
Shakarkandi Chaat | Sweet Potato Glass Chaat Recipe
Shakarkandi Chaat | Sweet Potato Glass Chaat