Missi Masala Poori Recipe

Missi Masala Poori

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Missi masala poori is a spicy, yummy and quick dish which will be relished by everyone.

Missi masala poori is a quick and tasty dish for breakfast/lunch/dinner. It is a famous food in the state of Rajasthan. This requires combinations of flours and spices. This goes well with pickle or any type of curry for a perfect meal. This is not only tasty but healthy too as we this uses whole wheat flour and gram flour. So, try to make this poori at home and enjoy with your family.

Tips and Suggestions by Mom Chef:-

For more such exciting recipes like missi masala poori, please click on the following links.

Current Recipe Rating

(3.4 / 5)

31 ratings

  • Recipe
  • Text size

Ingredients

  • Whole wheat flour/ gehun ka atta - 1 bowl
  • Gram flour/ besan - 1 bowl
  • Salt/ namak - half teaspoon
  • Chili flakes - 1/4 teaspoon
  • Cumin seeds/ jeera - 1/2 teaspoon
  • Turmeric/ haldi - 1/4 teaspoon
  • Chaat masala - 1/4 teaspoon
  • Carom seeds - 1/4 teaspoon
  • Asafoetida/ hing - a pinch
  • Anardana powder - 1/4 teaspoon
  • Oil/ tel - 2 tablespoons for making dough and remaining for frying poori

Instructions

  1. Take a bowl and add flour, gram flour, all spices, oil and make a dough of medium consistency for poori.
  2. Make medium size poori with the help of a rolling pin.
  3. Meanwhile, heat enough oil on a medium flame for frying poori.
  4. Deep fry rolled pooris from both the sides till they get cooked well.
  5. Delicious and quick missi masala poori is ready to be served with pickle/curd/curry.
  6. NOTE - Instead of using 1 bowl of gram flour, you may use 1/2 bowl of gram flour and 1/2 bowl of barley flour/ jau ka atta.

Rate this recipe

Thank you for rating!

31 People Rated This Recipe

Average Rating

(3.4 / 5)
No comments yet.

Leave a Reply

About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

Related Recipes

  • Servings : 3 to 4
  • Cook Time: 4 minutes
Methi Ke Pakode | Methi Pakora Recipe
Methi Ke Pakode | Methi Pakora
  • Servings : 12
  • Cook Time: 0 minutes
Instant Lemon Chutney | Nimbu Ki Chutney Recipe
Instant Lemon Chutney | Nimbu Ki Chutney
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Tawa Tamatar Chutney | Tomato Chutney
Tawa Tamatar Chutney | Tomato Chutney
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Malai Pyaaz Paneer Sandwich Recipe
Malai Pyaaz Paneer Sandwich
  • Servings : 2 to 3
  • Cook Time: 3 minutes
Palak Paneer Pakoda Recipe
Palak Paneer Pakoda
  • Servings : 8
  • Cook Time: 15 minutes
Instant Amla Achar | Amla Ka Achar Recipe
Instant Amla Achar | Amla Ka Achar
  • Servings : 6 to 8
  • Cook Time: 5 minutes
How To Make Curd In Winters | Homemade Dahi Recipe
How To Make Curd In Winters | Homemade Dahi
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Pani Wali Chana Chaat | Pani Wali Chaat In Glass Recipe
Pani Wali Chatpati Chana Chaat | Pani Wali Chaat In Glass
  • Servings : 1 to 2
  • Cook Time: 7 minutes
Bun Dosa Recipe
Bun Dosa
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Stuffed Cheesy Onion Bread Pakoda Recipe
Stuffed Cheesy Onion Bread Pakoda
  • Servings : 4 to 5
  • Cook Time: 10 minutes
Soya Chunks Biryani In Pressure Cooker Recipe
Soya Chunks Biryani In Pressure Cooker
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Lauki Ki Tikki Recipe
Lauki Ki Tikki