Missi Masala Poori Recipe

Missi Masala Poori

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Missi masala poori is a spicy, yummy and quick dish which will be relished by everyone.

Missi masala poori is a quick and tasty dish for breakfast/lunch/dinner. It is a famous food in the state of Rajasthan. This requires combinations of flours and spices. This goes well with pickle or any type of curry for a perfect meal. This is not only tasty but healthy too as we this uses whole wheat flour and gram flour. So, try to make this poori at home and enjoy with your family.

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Current Recipe Rating

(3.4 / 5)

31 ratings

  • Recipe
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Ingredients

  • Whole wheat flour/ gehun ka atta - 1 bowl
  • Gram flour/ besan - 1 bowl
  • Salt/ namak - half teaspoon
  • Chili flakes - 1/4 teaspoon
  • Cumin seeds/ jeera - 1/2 teaspoon
  • Turmeric/ haldi - 1/4 teaspoon
  • Chaat masala - 1/4 teaspoon
  • Carom seeds - 1/4 teaspoon
  • Asafoetida/ hing - a pinch
  • Anardana powder - 1/4 teaspoon
  • Oil/ tel - 2 tablespoons for making dough and remaining for frying poori

Instructions

  1. Take a bowl and add flour, gram flour, all spices, oil and make a dough of medium consistency for poori.
  2. Make medium size poori with the help of a rolling pin.
  3. Meanwhile, heat enough oil on a medium flame for frying poori.
  4. Deep fry rolled pooris from both the sides till they get cooked well.
  5. Delicious and quick missi masala poori is ready to be served with pickle/curd/curry.
  6. NOTE - Instead of using 1 bowl of gram flour, you may use 1/2 bowl of gram flour and 1/2 bowl of barley flour/ jau ka atta.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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