Mirchi Bhajji | Mirchi Pakoda| Quick Evening Snack

Mirchi Bhajji | Mirchi Pakoda| Quick Evening Snack

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Mirchi Bhajji or Mirchi Pakoda is a mouthwatering evening snack with a hot cup of ginger tea.

Mirchi Bhajji is a very popular snack in India loved by kids and adults alike. Simple and Easy to make, Mirchi Bhajji is a heaven for food lovers and leaves a lingering taste in your mouth.

For more such exciting recipes like Mirchi Bhajji, please click on the following:

  1. Sooji Ki Kachori
  2. Punjabi Samosa : Delicious Tea Time Snack!
  3. 5 Quick Evening Snacks To Cheer Up Your Teatime
  4. Vada Pav – Mumbai Special

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Ingredients

  • Green Chillies - 3 pieces
  • Besan / Chickpea FLour - 1 small bowl
  • Salt - As per taste
  • Ajwain / Carrom Seeds - 1 teaspoon
  • Turmeric - 1 teaspoon
  • Chopped Coriander Leaves - 1 tablespoon
  • Water - as required
  • Vegetable Oil for frying

Instructions

  1. Slit the green chillies in two halves and take out the seeds if you prefer less spicy
  2. Now take chickpea flour and add all the spices and coriander leaves together.
  3. Add water and make the batter of thick consistency.
  4. Now dip the half pieces of green chillies in the batter properly.
  5. Heat the oil in the pan.
  6. Once it is hot, slow the flame and put the dipped pieces of green chilli pieces one by one and fry them till they turn brown.
  7. Hot Mirchi Bhajjis are ready to be served with a hot cup of tea :)

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About Chef

Rekha Naidu

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