Mirchi Bada Recipe

Mirchi Bada

  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

 Mirchi Bada is a delicious street food from Rajasthan.

This recipe is by Shaila Kala from Jodhpur.

Mirchi Bada is a delicious snack item made of chillie and is a must have breakfast in Jodhpur. . The chillies are stuffed with spicy potato mix and dipped into gram flour batter then deep fried. It is delicious street food and very famous across Rajasthan. People who love spicy food must try this dish.

For more such exciting recipes like Mirchi Bada, please click on the following links:

  1. Dal Dhokli
  2. Mohanthal
  3. Pyaz Ki Kachori
  4. Dal Dhokli

 

Current Recipe Rating

(2.5 / 5)

22 ratings

  • Recipe
  • Text size

Ingredients

  • Besan/Gram flour - 1 Cup
  • Green chilli - 250 Gram big one
  • Boiled potato - 5
  • Red Chilli Powder - 1 Teaspoon
  • Turmeric powder - 1/2 Teaspoon
  • Jeera/Cumin - 1 Teaspoon
  • Heeng/asafoetida - a pinch
  • Amchur/Dry mango powder - 1/2 Teaspoon
  • Garam masala/All spice mix - 1/4 Teaspoon
  • Cashew - Few
  • Black salt - as per taste
  • Chaat masala - 1/2 Teaspoon
  • Crushed fennel seeds - 1/2 Teaspoon
  • Carom seeds - 1/2 Teaspoon
  • Baking soda - a pinch
  • Salt - as per taste
  • Fresh mint - few leaves or Dry mint leaves - 1/2 Teaspoon
  • Oil - for frying
  • Raisins - few

Instructions

  1. Take a bowl and add boiled mashed potato, salt, crushed fennel seeds, black salt, fresh mint leaves, red chilli powder, turmeric powder, amchur powder, garam masala, fresh mint leaves, chaat masala, cashew nuts, raisins. Mix well all the ingredients. Stuffing is ready.
  2. Wash and pat dry the chillies. Make a slit and remove all seeds. (Do not cut the stem of chilli)
  3. Fill the stuffing with potato mix in the chillies.
  4. Now, take a bowl. Add besan, carom seeds, turmeric powder, salt. Add water to make a semi thick batter. Set the batter for 15 minutes.
  5. After 15 minutes, add a pinch of baking soda to the batter. Mix well.
  6. Heat oil in a kadai on high flame for frying.
  7. Take stuffed chillies and dip it into besan batter. Coat the chilli with besan batter.
  8. Fry this directly in hot oil. Fry this on a medium flame. Make all mirchi bada and fry 2 to 3 at a time.
  9. Fry the mirchi bada until it turns light brown colour. Then transfer to the kitchen towel to soak excess oil.
  10. Yummy 'Rajasthani Mirchi Bada' is ready to served. Serve with green chutney.
  • Servings : 3-4
  • Ready in : 20 Minutes
  • Recipe Type : Snacks

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