Mini Uttapam

Published On October 11, 2017
In Article
By Ruchika
0 comments

Prep Time
120 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

Rava/sooji - 1 cup
Curd - 2 tablespoons
Baking soda - 1 teaspoon
Water - 1.5 cups
Salt - as per taste
Onions (chopped) - 1/2 cup
Tomatoes (chopped) - 1/2 cup
Coriander leaves (chopped) - 1 tablespoon
Oil - 1 tablespoon

Instructions

Mix rava, curd, salt and water in a bowl. Let it rest for 2 hours.
Heat a non stick pan.
Add baking soda to the batter after resting for 2 hours and mix well. If the batter is not flowy, you can add more water to make its consistency like that of pancake batter.
Take a ladle full of mixture and pour it on pan to make a circular shape.
Put chopped onion, tomatoes and coriander leaves on the upper side.
Roast it from both sides until it turns golden brown.
Serve mini uttapams with green chutney or coconut chutney.

Servings : 3
Ready in : 130 minutes
Special Category : Healthy Food
Recipe Type : Snacks

No comments yet.

Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.