Mini set Uttapam

Published On December 10, 2016
In Article
By Pranali Banwadikar
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Prep Time
20 mins
Cook Time
10 mins
Difficulty Level
Intermediate

Ingredients

Semolina/suji/rava - 1 cup
Yogurt - 1 cup
Salt - to taste
Water - one cup for making batter
Oil or butter - for greasing the pan
Onion - one small
Tomato - one small
Coriander leaves
Cashew Nuts - 3-4
Cumin powder- a pinch

Instructions

Mix semolina and yogurt in a bowl. Let it rest for 15-20 mins.Meanwhile slice the onions and tomatoes
Then add water and salt to the mix to make smooth batter for uttapams. The batter should be thick and not too runny.
Now heat a pan and smear some oil. Take the batter in a serving spoon and spread it gently on the pan
Add a slice of onion on top of it and let it cook. Sprinkle some oil and flip over the uttapam. Cook until it turns golden color.
Repeat the same process by adding sliced tomato, coriander and cashew nuts instead of onion slice
Serve the tasty mini set uttapams hot with coconut or coriander chutney !

Servings : 1-2
Ready in : 30 mins
Recipe Type : Breakfast

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Pranali Banwadikar

Financial Analyst by profession and foodie by nature. I love to experiment the traditional Indian recipes by adding twist to it. Since I stay UAE, I get the exposure of Arabic and European taste as well.