Mini Set Dosa

Mini Set Dosa

  • Prep Time
    960 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

I love to make varieties of dosa and Mini Set Dosa is one of the most liked recipes for breakfast.

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Current Recipe Rating

(2.9 / 5)

12 ratings

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Ingredients

  • Rice - 3 cups
  • Urad dal - 1 cup
  • Eno packet - 1
  • Salt to taste
  • Oil - 8 tablespoons

Instructions

  1. Wash rice and dal properly and soak them for 7-8 hours in sufficient water.
  2. Drain water from it and grind it using fresh water making a thick batter for dosa.
  3. Mix 1 pouch of eno in batter and leave it for overnight in warm place for fermentation.
  4. When batter doubles in size, mix salt in it.
  5. Heat a nonstick tava and spread 1 tablespoon of batter on it to make a mini dosa.
  6. Cook the dosa from both sides using oil until it becomes crispy and golden in colour .
  7. Yummy 'Mini Set Dosa' is ready to be served with coconut chutney!

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Average Rating

(2.9 / 5)
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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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