Mini Rasmadhuri Recipe

Mini Rasmadhuri

  • Prep Time
    20 minutes
  • Cook Time
    30 minutes
  • Difficulty Level
    Advanced

Mini rasmadhuri is a very popular dessert in East India.

Mini rasmadhuri is a popular Bengali dessert recipe. Mini rasmadhuri is prepared during festive season or any special occasion. It is an all time favourite dessert to satisfy your sweet tooth.

For more such exciting recipes like mini rasmadhuri, please click on the following links:

  1. Mango Sandesh
  2. Kheer Kadam | Ras Kadam
  3. Bengali Style Khichdi

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Ingredients

  • Milk - 1 litre
  • Sugar - 1 cup
  • Lemon - 1 or Vinegar - 1 spoon
  • Kesar - 2-3 strands
  • Dry fruits - for garnishing
  • Elaichi powder - 2 teaspoons

Instructions

  1. Boil 1/2 litre milk on medium flame. Make it half with 1/2 cup sugar, elaichi powder and kesar strands.
  2. Boil the remaining 1/2 litre milk and add vinegar to make chenna.
  3. Drain excess water from chenna by tying in a muslin cloth and wash in tap water.
  4. Knead like dough with your palm and make small balls.
  5. Add 1 cup water and 1/2cup sugar in a pan and boil.
  6. Add the balls and cook it for 10 minutes on medium flame.
  7. Add these balls in the milk we have prepared and garnish with dry fruits and serve it cold.
  8. Mini rasmadhuri is ready to be served.
  • Servings : 2
  • Ready in : 50 minutes
  • Recipe Type : Desserts

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About Chef

Madhuri Singh

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