Milk Chocolate Kalakand Recipe

Milk Chocolate Kalakand

  • Prep Time
    10 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Beginner

Milk chocolate kalakand is a delicious variant of popular Indian sweet named kalakand.

Milk chocolate kalakand is fusion recipe of authentic milk kalakand and chocolate kalakand. Chocolate and milk together take the forms of a divine sweet dish. Milk chocolate kalakand is an instant and yummy recipe with no fuss and hassle. This recipe is a perfect option for serving or gifting to our relatives this Diwali.

For more interesting recipes like chocolate kalakand, click on the links below.

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Ingredients

  • Milk powder - 1/2 cup
  • Condensed milk - 4 tablespoons
  • Full fat milk - 1/2 cup
  • Cardamom powder - 1/2 teaspoon
  • Ghee - 2 tablespoons
  • For chocolate kalakand layer
  • Milk powder - 1/2 Cup
  • Ghee - 2 tablespoons
  • Condensed milk - 4 tablespoons
  • Cocoa powder - 2 tablespoons
  • Full fat milk - 1/2 Cup
  • Roasted chopped almonds - 4 tablespoons
  • Sliced pistachios - 2 tablespoons

Instructions

  1. For white kalakand layer -
  2. In a bowl add ghee, full-fat milk, condensed milk, milk powder, cardamom powder. Mix well. Keep it aside.
  3. Heat a nonstick pan. Add this mixture. Keep stirring. When mixture starts leaving the side of the pan and comes to a thick consistency, switch off the flame.
  4. Let it cool down a bit. Meanwhile, grease a plate, pour the white kalakand and let it set.
  5. Keep it in the fridge for 15 minutes.
  6. For chocolate kalakand -
  7. In a bowl add milk powder, ghee, full-fat milk, condensed milk and cocoa powder.
  8. Mix well. Heat a nonstick pan. Add this mixture. Keep stirring.
  9. When mixture starts leaving sides of the pan and comes to a dough like consistency, swtich off the flame.
  10. Pour this mixture over white kalakand layer. Make it smooth with spatula or spoon.
  11. Garnish it with almonds and pistachios. Let it cool and cut it into your desired shape.
  12. Enjoy the chocolate milk kalakand recipe this diwali.
  • Servings : 2
  • Ready in : 30 minutes
  • Recipe Type : Desserts

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About Chef

Shikha A Gupta

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