Methipare And Poories

Published On October 13, 2017
In Article
By Bharti Dhawan
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Prep Time
20 minutes
Cook Time
20 minutes
Difficulty Level
Intermediate

Ingredients

Refined flour - 1 cup
Semolina - 2 tablespoons
Chickpea flour - 1 tablespoon
Salt - as per taste
Carom seeds - 1 tablespoon
Kasuri methi/dry fenugreek - 2 tablespoons
Oil for frying and 2 tablespoon for dough
Water(lukewarm) for making dough

Instructions

First of all add salt, dry fenugreek, carom seeds, semolina, chickpea flour and oil and mix everything together.
Add sufficient lukewarm water to make a tight dough.
Keep aside the dough for 20 minutes and cover it with a wet cloth.
Heat oil in a kadai and roll the dough like a thick roti.
Cut strips to make methipare and deep fry at a low-medium flame.
Make some round poories and pierce them with a fork.
Fry them like methipare and take them out to keep on absorbent paper.
Tasty and crispy methipare and poories are ready to be served this festive season.

Servings : 5-6
Ready in : 40 minutes
Recipe Type : Snacks

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Bharti Dhawan

A teacher by profession but baker by passion. I love doing experiments with baking - both sweet and savoury dishes. I am always excited to try something new for my friends and family.