Methi Thepla is a yummy and a famous flatbread of Gujarat.
Methi Thepla is a delicious flatbread made of whole wheat flour, gram flour, curd, fresh fenugreek leaves and some spices. It is very quick yet a yummy dish to be made. This is a travel food which can lasts longer for up to 2 days. It is a healthy breakfast or lunch or dinner option. It is a good option to feed fenugreek leaves to the kids. You can have this thepla with pickle or anything of your choice.
The recipe is made by Rekha Naidu-a amazing lady, mom with 15-years of cooking experience who cooks by profession to make sure her kids complete their college education.