Methi Paratha

Published On July 27, 2017
In Article
By Heena Bharat
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Prep Time
10 minutes
Cook Time
5 minutes
Difficulty Level
Intermediate

Ingredients

Chopped fenugreek/ methi - 1 bowl
Atta/ flour - 1.5 bowls
Salt and red chili powder - 1/2 teaspoon each
Carom seeds/ ajwain - 1 teaspoon
Saunf/fennel seeds - 1 teaspoon
Oil for making paratha and 2 tablespoons for the dough

Instructions

Wash and chop fresh methi leaves and set aside.
Add wheat flour, chopped methi leaves, all spices, salt, oil and make a normal chapati like dough by adding required water. Rest for 5 minutes.
Make medium sized balls, roll it and dust it with some flour on the rolling board.
Heat a non-stick tawa, and put the rolled paratha on it.
Check when the bottom side of the paratha is half cooked, flip the side and apply some oil to it with the help of a spoon.
Flip the paratha again now so that the bottom side will be the one with oil.
Apply oil to the upper side as well. Flip it for 1 and 2 times so as to make sure the paratha is cooked well.
Delicious methi paratha is ready to be served with chutney/pickles/curd.

Servings : 3-4
Ready in : 15 minutes
Special Category : Healthy Food, Jhatpat Cooking (5 Min)
Recipe Type : Breakfast, Dinner, Lunch

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!