Matki Sabzi

Published on November 30, 2017 | By Sandhya sampat |

- Prep Time
- 10 Minutes
- Cook Time
- 5 Minutes
- Difficulty Level

Matki sabzi is a dry preparation that is usually served with kadhi, which is a homely and satiating sabzi that is much-loved by the Gujaratis.

Matki sabzi is a simple, easy and healthy dish. This sabzi goes well as a side dish or when clubbed with roti or rice. Matki are brown in color and also known as moth beans.

For more such exciting recipes like matki sabzi, please click on the following links :

Ingredients

Boiled and sprouted matki(moth beans) - 2 cups
Oil - 1 tablespoon
Mustard seeds - 1 teaspoon
Asafoetida (hing) - 1/4 teaspoon
Green chilli (sliced) - 1
Curry leaves - 3 to 4
Coriander- jeera powder - 1 teaspoon
Turmeric powder - 1/4 teaspoon
Coriander leaves - 2 tablespoons
Salt - to taste
Lemon juice - 1 teaspoon
Chilli powder - 1 teaspoon
Tomatoes (chopped) - 1

Instructions

Heat oil in a pan. Add the mustard seeds, asafoetida, curry leaves and green chillies. Saute on medium flame for few seconds
Add matki, tomatoes, chilli powder, coriander-jeera powder, salt and mix well. Cook on medium flame for 2 to 3 minutes, stirring occasionally.
Switch off the flame. Add lemon juice and mix well.
Garnish with coriander leaves and serve the matki sabzi hot, with rice or roti.

Servings : 2
Ready in : 15 Minutes
Special Category : Healthy Food
Recipe Type : Dinner, Lunch