Matar (Peas) ki Khasta Kachori Recipe

Matar (Peas) ki Khasta Kachori

  • Difficulty Level
    Expert

My daughter in law loves matar ki kachori….so to surprise her yesterday, I made garma garam green matar ki khasta kachori for tea time snack…

She just loved it and I loved the smile on her face. There is nothing satisfying for a mother to see the smile on her child’s face….simply an awesome feeling!!

Try this yummy snack today and see for yourself how tasty it is with a hot cup of tea.

For more such yummy instant evening recipes, please click on the following:

  1. Masala Pav – Mumbai Street Food
  2. Cheese Chili Toasts
  3. Instant Rava Khamman or Dhokla
  4. Chaupati Style Chatpati Bhel

Current Recipe Rating

(2.7 / 5)

5 ratings

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Ingredients

  • Maida (All purpose Flour) : 2 bowls
  • Besan (Gram flour) : 1/2 bowl
  • Green Peas Boiled: 1 bowl
  • Green Chilli : 2
  • Ginger : 1 small piece
  • Coriander leaves
  • Dry Masalas: Red chilly powder, garam masala, amchur powder, chaat masala, Ajwain and Crushed Saunf - To Taste
  • Vegetable oil for frying
  • Ghee- 1/2 bowl
  • Salt to taste

Instructions

  1. Add salt, ghee to maida and make dough from it. Cover it with a muslin cloth for 1/2 hour.
  2. In a pan add 4 tablespoon of oil. Once the oil is heated add crushed green peas and saute it on medium flame for 5 minutes.
  3. Add besan and saute it for 5 minutes. Add all the dry masalas and mix them well.
  4. Add chopped green chili, ginger and coriander leaves. Mix them well and let the masala cool down.
  5. Take the dough and divide them into thin circular shaped balls like chapati. Roll them into flat piece ( size of a regular poori). Roll out each portion of the dough into a 2.5 inch diameter circle.
  6. Place the masala now in the center of the rolled out portion and slowly stretch the dough to surround the filling with the dough.
  7. Seal the ends tightly and remove excess dough and press the center of the kachori with your thumb gently.
  8. Add vegetable oil in a pan for deep frying. Oil quantity should be half the pan depth so that kachori can be dipped in it.
  9. Boil the oil at smoking point and now put the kachori into it at low flame.
  10. Fry it from both the sides thoroughly till kachori turns golden brown.
  11. Serve matar ki khasta kachori hot with a garma garam cup of chai….Enjoy!!

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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