Rajma Recipe

Rajma

  • Difficulty Level
    Intermediate

Rajma is a very famous side dish in India which is known for its taste as well as health benefitsRajma is a very famous side dish in India which is known for its taste as well as health benefits. Rajma has lots of protein in it and that is why, it is advised to eat rajma on a regular basis.

We once stayed in a rented house which belonged to one of the nicest punjabi family I have ever met. That is when, on so many occasions,I had the chance to eat yummy Rajma. I instantly became a fan of it as it used to be so yummyyy!! So I made this recipe today based on their recipe…

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Ingredients

  • Rajma -1 Bowl
  • Onion: 4 small pieces
  • Tomato Grated: 4 small pieces
  • Green spring onion: 1 piece
  • Garlic: 8-10 individual pieces or as per your taste
  • Ginger: 1 small piece
  • Green Chili: 2 pieces
  • Coriander Leaves
  • Vegetable Oil: 2-3 tbsp
  • Spices ( as per taste) : Salt, Black Salt, Red chili Powder, Coriander Powder, Turmeric, Asafetida, Jeera, Khada Garam Masala (Crushed Cumin Seeds Powder ( 1 tbsp), Whole Black Pepper ( 8-10 pieces), Coriander Powder (2 tbsp), Dal Cheeni Powder ( 1 tsp), Bay leaves (2) )

Instructions

  1. Soak rajma overnight in water or if you have forgotten to do that, add rajma to boilingwater along with salt in a pressure cooker and take 8-10 whistles till they become soft on medium flame.
  2. After that keep the water from the pressure cooker aside so that it can be used later.
  3. Crush onion, green chili, ginger and garlic in a grinder.
  4. Take a deep pan and put oil in it. When the oil becomes hot, add jeera and asafetida in it. Also add khada garam masala.
  5. Now add onions, green chili, ginger and garlic paste and saute them till they become dark brown on full flame. Now add grated tomatoes to the mixture. Also add salt, red chili powder, cumin powder and coriander powder in the mixture. Saute them for 10-15 minutes on medium flame.
  6. Once the mixture starts to leaves oil, Add the rajma and 1 cup of left water which was kept aside in the mixture.
  7. Now cook the rajma till the water starts to boil. You can add more left water depending on your taste.
  8. Garnish with coriander leaves.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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