Papad is a great accompaniment along with food. But masala papad itself is a complete snack. The tanginess of masala and the crunchiness of papad makes it a good starter.
(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)
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Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.
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