Masala Paneer - Instant Sabzi

Masala Paneer – Instant Sabzi

  • Prep Time
    5 minutes
  • Cook Time
    7 Minutes
  • Difficulty Level
    Beginner

A very easy and quick recipe for all those who love Paneer. This is simple yet delicious recipe is just what you need when you don’t have time to cook elaborate meal.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Masala Papad – Tasty Appetizer
  2. Bread Triangles – Innovative Samosa
  3. Bread Rolls : Crispy and Tasty Snacks
  4. Jam Rolls – Kids Special

 

 

 

Current Recipe Rating

(3.5 / 5)

1 rating

  • Recipe
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Ingredients

  • Tomatoes (chopped) - 2
  • Onion (chopped) - 1
  • Green chillies (chopped) - 1
  • Ginger and garlic paste - 1 teaspoon
  • Red chilli powder - 1 teaspoon
  • Garam masala - 1 teaspoon
  • Corriander powder - 1 tablespoon
  • Turmeric powder - 1/2 teaspoon
  • Sugar - 1/2 teaspoon
  • Salt to taste
  • Oil - 1 tablespoon
  • Panner (cut in cubes) - 1 cup
  • Coriander leaves (chopped) - 1 tablespoon

Instructions

  1. Heat the pan. Add oil to it.
  2. Add ginger garlic paste and green chilies. Roast for a minute.
  3. Add onions, salt and roast it for a minute.
  4. Add tomatoes and roast it covered for 1 or 2 minutes.
  5. Add all the spices, sugar and saute for a minute.
  6. Add paneer cubes and 1/4 cup water.
  7. Cover it and cook for another 2 minutes.
  8. Garnish with coriander leaves and serve the delicious Paneer Sabzi hot with roti or naan.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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