Masala Mirchi Recipe

Masala Mirchi

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Instant Pickle recipe using very less oil. In winters we all are busy in making pickles, but I usually avoid pickle because of too much oil. So I tried this masala mirchi in pickle style with very little oil. Sounds interesting na. Let us try and enjoy this pickle without guilt.

For more such delicious recipes, please click on the following:

  1. Instant Neembu Mirchi Pickle
  2. Amla/Gooseberry Achaar (Pickle)!
  3. Kachhi Haldi (Raw Turmeric) ka Achaar (Pickle)
  4. Instant Apple Pickle

Current Recipe Rating

(4.3 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Green Chilli : 100 gm
  • Red Chilli : 100 gm
  • Vegetable Oil : 1 tablespoon
  • Readymade Achar Masala (can be found in any grocery store in India) - 1 tablespoon
  • IF READYMADE ACHAR MASALA IS NOT AVAILABLE, THEN GRIND BELOW SPICES TO A POWDER :
  • Yellow Mustard Daal (peeli rai ki daal) : 2 tablespoon
  • Fenugreek (Danamethi) seeds : 2 tablespoon
  • Saunf : 2 tablespoon
  • Cloves (Kalaunji) : 1 tablespoon
  • Red Chilli Powder : 2 tablespoon
  • Cloves (Laung) : 4 pieces
  • Turmeric powder : 1 teaspoon
  • Asafoetida (Hing) : 1/2 teaspoon
  • Salt : 2 tablespoon

Instructions

  1. Wash the green and red chilli thoroughly and dry them with a cloth.
  2. Cut the chilli into halves and take out the seeds from it.
  3. Add oil to the achar masala and mix it properly and fill it in between the cut halves of the chilli.
  4. Put into an air tight jar and keep in the fridge. You can use it upto one month. It tastes great with roti/puri/rice.
  5. Enjoy yummy "Spicy Masala Mirchi".
  • Servings : 2
  • Ready in : 15 minutes
  • Special Category : Pickles

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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