Masala Chai Recipe

Masala Chai

  • Prep Time
    none
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Masala Chai is everyone’s favourite drink to have in the morning.

Masala Chai is a flavourful variation to everyone’s favourite drink – tea. This can be made by using Chai Masala which is available in the market. This flavoursome tea can be made within minutes. .

For more such exciting recipes like Masala Chai, please click on the following links:

  1. Homemade Chai Masala – Flavorsome
  2. Kadha: Home Remedy for Cold and Cough

Current Recipe Rating

(1.8 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Ciba Taaza Tea Spice - 1/4 Teaspoon
  • Milk and water - 1 Cup each
  • Tea leaves - 1/4 Teaspoon
  • Sugar - 2 Teaspoon or as per the taste

Instructions

  1. Heat water in a pan and bring it to boil.
  2. Add tea leaves, sugar and cook it for a while.
  3. Add milk and allow the mixture to get boiled.
  4. Once the mixture starts boiling, immediately add tea masala to it and then turn off the gas in few seconds.
  5. Flavoursome masala chai is ready to be served with cookies.
  6. NOTE - Since the tea spice packet contains all the ingredients that are used for giving flavours to the tea (cardamom, ginger, etc), I have not used them additionally while making the tea. One can make the tea by adding a grated ginger or cardamom too.

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About Chef

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!

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