Marathi Special Mordhan/ Bhagar Recipe

Marathi Special Mordhan/ Bhagar Recipe

  • Prep Time
    2 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Advanced

Mordhan – Yet another fasting special. Other names Samo, Bhagar. Very light food, easy to make and can be consumed during fasting.

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Ingredients

  • Mordhan/ samo/ sava rice - 1/2 bowl
  • Ground peanuts/ moongfali - 1/4 bowl
  • Jeera/ cumin - 1 teaspoon
  • Green chilli/ hari mirch - 1
  • Ghee - 1 tablespoon
  • Water/ pani - 1 bowl
  • Coriander leaves/ dhaniya - for garnishing
  • Salt/ namak as per taste

Instructions

  1. Wash and clean mordhan like we clean normal rice.
  2. Heat ghee in a pan, add jeera and green chilli.
  3. Add mordhan and salt and mix well. Sauté it for a minute.
  4. Add ground peanuts and sauté.
  5. Now add water and mix well. Close the pan-lid and let it cook until it absorbs water and becomes soft. It should be cooked like daliya.
  6. Garnish with coriander leaves. Healthy dish 'Marathi Special Food Mordhan/ Bhagar' is ready.

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About Chef

Pranali Banwadikar

Financial Analyst by profession and foodie by nature. I love to experiment the traditional Indian recipes by adding twist to it. Since I stay UAE, I get the exposure of Arabic and European taste as well.

Read more about this chef...

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