Mango Shrikhand Recipe

Mango Shrikhand

  • Prep Time
    30 minutes
  • Difficulty Level
    Intermediate

Mango Shrikhand is a traditional and popular Indian sweet dish made of hung curd.

Mango Shrikhand is a creamy, yummy and delicious chilled sweet dish. Mango Shrikhand can be prepared at home in just 30 minutes.

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Ingredients

  • Thick fresh curd/ dahi - 2 cups
  • Mango pulp - 1 cup
  • Powdered sugar/ cheeni - 2 tablespoons
  • Chopped almonds/ baadam - 2 tablespoons

Instructions

  1. First of all, hang the curd in a muslin cloth for half an hour.
  2. Strain mango pulp to keep fibers away.
  3. Take a bowl and mix hung curd, mango pulp and powdered sugar.
  4. Mix them well with a whisk.
  5. Set it in a container and refrigerate for some time.
  6. Garnish it with chopped almonds.
  7. Refreshing 'Mango Shrikhand' is ready to be served!

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About Chef

Bharti Dhawan

A teacher by profession but baker by passion. I love doing experiments with baking - both sweet and savoury dishes. I am always excited to try something new for my friends and family.

Read more about this chef...

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