Mango Chocolate Pastry Recipe

Mango Chocolate Pastry

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Mango chocolate pastry is a rich chocolaty dessert giving a perfect end to your lunch or dinner. 

Mango chocolate pastry is a rich dessert liked equally by kids and elderly people. Here is a recipe to prepare mango chocolate pastry at home.

For more such sweet and chocolaty recipes like mango chocolate pastry recipe, please click on the following links.

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Ingredients

  • Fruit Bread - 6 slices
  • Dry fruits(chopped) - 2 tablespoons
  • Chocolate syrup - 1 bowl
  • Mango puree - 1 bowl
  • Desiccated coconut - 2 tablespoons
  • Milk - 1&1/2 cups

Instructions

  1. Dip the fruit bread in milk and press the bread to remove excess milk. Put it aside.
  2. Spread chocolate syrup on the bread and sprinkle some dry fruits.
  3. Take another bread, dip in milk and press to release extra milk. Put it over the bread with chocolate syrup.
  4. Spread mango puree on the bread and desiccated coconut.
  5. Repeat the same process and put milk dipped bread on mango puree spread bread.
  6. Spread chocolate syrup in half part of bread and spread mango puree on the other half.
  7. Garnish mango chocolate pastry with dry fruits and dessicated coconut and serve.

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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