Makki Methi ka Paratha Recipe

Makki Methi ka Paratha

  • Prep Time
    5 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Parathas can be made with a variety of flours and vegetables…Today we are making a paratha with Makki (maize) flour and Methi (fenugreek) leaves,a delicious and a healthy dish thats very popular in winters…lets get started!!

For more such interesting recipes, please click on the following recipes:

  1. Instant Khaman Dhokla
  2. Leftover Kheel or Murmura Tikki 
  3. Leftover Roti Pizza 
  4. Instant Sooji FIngers

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Ingredients

  • Maize (Makki) flour: 1 bowl
  • Chopped green methi leaves: 1 bowl
  • Grated Ginger: 1 piece
  • Chopped Green Chili: 2 pieces
  • Spices as per taste: Turmeric, Crushed saunf, Red chilli powder, Asafoetida, Garam Masala
  • Ghee or butter : 4 tablespoon
  • Wheat flour : 2 tablespoon
  • Salt as per taste

Instructions

  1. Mix all the ingredients except ghee in flour and make a medium (neither tight nor loose) smooth dough of it by adding water
  2. Make medium sized balls of the dough and make them into thick chapati by repeatedly pressing between the palm of the hands.
  3. Add few drops of ghee to tava and put the chapati over it
  4. Cook it on both side on medium flame till it becomes crispy from both sides. Once cooked spread pure ghee or butter over it
  5. Serve with green chuney or Nimbu ki chutney or curd.
  6. Enjoy delicious Makki Methi ka Paratha.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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