Makki Methi ka Paratha

Parathas can be made with a variety of flours and vegetables…Today we are making a paratha with Makki (maize) flour and Methi (fenugreek) leaves,a delicious and a healthy dish thats very popular in winters…lets get started!!

For more such interesting recipes, please click on the following recipes:

1. Instant Khaman Dhokla
2. Leftover Kheel or Murmura Tikki 
3. Leftover Roti Pizza 
4. Instant Sooji FIngers