Makke Ki Kachori - Tea time Snack

Makke Ki Kachori – Tea time Snack

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Kachoris are an extremely popular Indian food. This recipe makes them out of corn flour and wheat flour with an absolutely delicious stuffing that will make you reach out for more and more. Makke ki Kachori – healthy and tasty to the core!

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Grilled Corn Sandwich
  2. Methi Thepla
  3. Kharika Kannauj Special

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Ingredients

  • Makke ka aata/Maize flour - 1 cup
  • Wheat flour - 2 tablespoon
  • Salt to taste
  • Oil for frying
  • Boiled potatoes - 2
  • Red chilli powder - 1/2 teaspoon
  • Coriander powder - 1 teaspoon
  • Garam masala powder - 1/2 teaspoon
  • Water to make dough

Instructions

  1. Make a soft dough using makke ka atta, wheat flour, salt and water.
  2. For the stuffing, grate the boiled potatoes and add salt, red chilli powder, coriander powder and garam masala powder. Mix it well.
  3. For kachori, make two small balls from dough and flatten each ball in the shape of a kachori. Fill with the stuffing and press the edges of balls using water. Make sure that edges are perfectly joined so that filling does not spill.
  4. Heat oil in pan and fry the kachori at medium flame until golden brown.
  5. Enjoy your Makke ki Kachoris hot with aloo ki rasedar sabji and raita or just with your evening tea.

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varshneymonika

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