Maize (Makki) Idli

Maize (Makki) Idli is a tasty and healthy breakfast and brunch option for all.

Maize (Makki) Idli is a nutritious breakfast and brunch option. This uses maize flour, curd. It is tempered with mustard seeds, gram dal, curry leaves. Maize being a rich source of many vitamins, iron, carbohydrates, antioxidants and minerals has been a staple source in many African communities due to its nutritious benefits. That’s why this is a healthy and delicious breakfast option for your family. So, try this healthy and yummy recipe. And don’t forget to share the feedback 🙂

Tips and Suggestions by Mom Chef:-

• Serve this yummy idli with Coriander Coconut Chutney
• Add fruit salt (ENO) to the batter just before steaming the idli else it will not spongy.
• Boil water in the steamer then only put the idli for steaming.

For more such healthy options like Maize (Makki) Idli, please click on the following links:

1. Gujarati Snacks: Instant Rava Dhokla!
2. Cheese Chili Toasts – Yummy Snack
3. Crispy & Quick Snacks: Paneer Kabab!
4. Haldi (Raw Turmeric) ki Instant Sabzi!