Amba Baklava Modak Recipe

Amba Baklava Modak

  • Prep Time
    10 - 15 minutes
  • Cook Time
    15 - 20 minutes
  • Difficulty Level
    Intermediate

This is traditional Maharashtra recipe and this special recipe of modak gives a new dimension to its taste, making it more healthier..

( This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

Current Recipe Rating

(4.9 / 5)

7 ratings

  • Recipe
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Ingredients

  • 1 cup Rice Flour
  • 5-6 tablespoon ghee
  • 1/2 cup water
  • 4-5 tablespoon of butter
  • 1 cup mango puree
  • Filling:
  • 1/4 cup each of almonds, cashews, walnuts, pistachios
  • 4 tablespoon sugar
  • salt a pinch
  • orange zest of 1 orange
  • 1/2 tablespoon cinnamon powder
  • 1/2 cup grated coconut

Instructions

  1. In bowl, add rice flour and ghee and rub it till it becomes like breadcrumbs.
  2. Then add mango puree and add little water if required and knead dough and keep it aside.
  3. Roast all dry fruits in ghee till they get brownish and then coarsely grind them.
  4. Take pan, add sugar and once it starts to caramelize, then add butter and lower the flame.
  5. Add roasted dry fruits, grated coconut, orange zest and cinnamon powder, pinch of salt and mix it well.
  6. Let it cook till it starts to thicken and starts to leave the sides of pan and then turn off the flame.
  7. Let it cool down this baklava filling
  8. To make modaks, take the dough of chawal ka atta and grease modak moulds with ghee and then put some portion of dough inside it.
  9. Press dough evenly with thumb on sides of mould, make space in the centre, add baklava filling and close it.
  10. Steam the modaks in a steamer for 10-15 minutes.
  11. Serve Amba Baklava Modaks and enjoy your day :)

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Average Rating

(4.9 / 5)

Trackbacks/Pingbacks

  1. 9 Modak Recipes For Ganesh Chaturthi Festival | Zayka Ka Tadka - August 23, 2017

    […] Please click here for recipe link -> Amba Baklava Modak […]

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Meenakshi Kapur

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