Maggi With Fried Vegetables : Iconic Snack

Published On March 24, 2017
In Article
By Heena Bharat
1 comment

Prep Time
5 min
Cook Time
5 min
Difficulty Level
Beginner

Ingredients

Maggi packets -2
Water (to boil maggie) - 5 cups
Oil - 2 tablespoon
Chopped onion, green chilli, potato - 1 each
Green peas - frozen/ fresh - 1/2 cup
Chopped coriander leaves to garnish maggi dish
Spices - Maggi Masala (available inside the ,maggi packet) and Red chilli powder - 1/2 tablespoon
Salt to taste (very less as maggi masala has some salt in it)

Instructions

Cook the maggi noodles for 2 minutes as per packet instructions.
Meanwhile chop all required vegetables as mentioned above.
Heat some oil in a pan on medium flame.
Add chopped onions, peas, chilies and potatoes to it. Saute them for 3-4 minutes on medium flame.
Add salt, maggi masalas, red chilli powder and mix well.
Drain excess water of the noodles (if any) once they are cooked for 2 minutes.
Hold the noodles under running water so as to avoid overcooking of noodles.
Add maggi noodles to the pan. Mix well and saute the mix for another 2 minutes. Garnish with coriander leaves.
"Maggi with fried vegetables" is ready to serve . Serve with ketchup and enjoy !

Servings : 2
Ready in : 10 min
Special Category : Jhatpat Cooking (5 Min)
Recipe Type : Snacks

One Response to Maggi With Fried Vegetables : Iconic Snack

Ravinder Tak March 26, 2017 at 12:56 AM

Yummy snacks, mouth watering.

Reply

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!