Maa Ki Dal | Langar Wali Dal

Maa Ki Dal | Langar Wali Dal is a very famous and delicious Punjabi dish all over the world. 

Maa Ki Dal | Langar Wali Dal is a mouthwatering Punjabi dish made with black gram, rajma/kidney beans and Bengal gram. This is a famous Punjabi dish and very popular around the world. It is not only tasty but also healthy dal. This goes well with tandoori roti, chapati, paratha as well as naan. So, try this recipe of delicious dal for your family and enjoy.

This yummy dish was prepared by Ranjeeta Kaur – A lovely mom from Punjab.

Tips and Suggestions by Mom Chef:-

• Slow cooking gives a nice taste to dal. So, it is recommended to cook the dal for 30 to 40 minutes on a medium flame.
• After pressure cooking of rajma and black gram, add soaked chana dal in it. Cook it for 30 to 40 minutes on a medium flame. If you cook chana dal with rajma and black gram then it will be mushy.
• You can add fresh cream to make it rich.

For more such exciting recipes like Maa Ki Dal | Langar Wali Dal, please click on the following links:

1. Rajma Chawal
2. Punjabi Kadhi Chawal
3. Besan Pyaz Ke Parathe – Punjabi Special