Lifafa Paratha Recipe

Lifafa Paratha

  • Prep Time
    10 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Lifafa Paratha is a stuffed flatbread with the shape of envelope/lifafa.

Lifafa Paratha is a delicious stuffed flatbread made with sweet corn, capsicum and mozzarella cheese. Its shape is like an envelope. It is a yummy dish to be served in a tiffin or as a breakfast. So, try this recipe and let us know how you liked it.

For more such exciting recipes like Lifafa Paratha, please click on the following links:

  1. Aloo Paratha Pizza
  2. Wheat Cheese Kulcha
  3. Jaggery Drynut Stuffed Paratha – Yummy Bite

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Wheat flour - 1 Cup
  • Carom seeds - a pinch
  • Onion seeds - a pinch
  • Clarified butter/ghee - 1 Tablespoon
  • For stuffing :-
  • Finely chopped capsicum - 1/2 Cup
  • Sweet corn - 1/2 Cup
  • Mozzarella cheese - 100 Gram
  • Salt - to taste
  • Black pepper powder - 1/4 Teaspoon
  • Oil - 2 Tablespoon

Instructions

  1. Boil the sweet corn. Drain the water from corn.
  2. Take a bowl, add mozzarella cheese, capsicum, sweet corn, salt and black pepper powder and mix well. Stuffing is ready.
  3. Take a bowl, add wheat flour, carom seeds, onion seeds, salt and clarified butter. Mix it well.
  4. Make a soft dough with the help of water. Keep aside for 30 minutes.
  5. Divide the dough into equal size balls. Roll them with rolling pin.
  6. Add 2 Tablespoon Stuffing in the center of paratha. Close it like a lifafa/envelope.
  7. On a heated pan, cook lifafa paratha by applying oil on both sides. Cook it on a medium flame.
  8. Yummy 'Lifafa Paratha' is ready to be served. Serve hot with sauce.

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About Chef

Mukti Sahay

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