Leopard Print Milk Bread Recipe

Leopard Print Milk Bread

  • Prep Time
    120 minutes
  • Cook Time
    40 minutes
  • Difficulty Level
    Expert

Leopard print milk bread is a sweet bread recipe which has leopard print designs in it. 

Leopard print milk bread can be served as a quick bite for an anytime snack. The ingredients in leopard print milk bread are easily available in the market.

For more such exciting recipes like leopard print milk bread, please click on the following links.

Current Recipe Rating

(3.5 / 5)

16 ratings

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Ingredients

  • All purpose flour/ maida - 3 cups
  • Dry Yeast/ khameer - 1 teaspoon
  • Sugar/ cheeni - 1 teaspoon
  • Milk/ doodh - 1/2 cup
  • Cocoa powder - 3 tablespoons
  • Salt/ namak (to taste)
  • Oil/ tel - 4 tablespoons
  • Warm water for kneading the dough

Instructions

  1. Activate dry yeast by mixing warm milk and sugar to it. Rest it for 10 minutes.
  2. Now add maida, activated yeast, 3 tablespoons of oil, salt to make a soft dough using some warm water.
  3. Knead this dough for 12 minutes for generating gluten.
  4. After kneading the dough, divide it into 3 parts 50%, 25% , and 25%.
  5. First 50% part - Put it in a greased bowl and cover it. Rest for 1 hour or until it gets double in size.
  6. Second 25% part dough - Add 1 tablespoon of cocoa powder and 1 teaspoon of water. Knead it very well and put it in a greased bowl and cover it. Rest for 1 hour or until it gets double in size.
  7. Third 25% part dough - Add 2 tablespoons of cocoa powder and 2 teaspoons of warm water. Knead it very well and put it in a greased bowl and cover it. Rest for 1 hour or until it gets double in size.
  8. When all the doughs become double in size, then knead them again for 2 minutes and divide them into 8 parts each.
  9. Take second 25% part dough and take a part to make a stick from it. The length of the stick should be according to the bread tin size.
  10. Take third 25% part of the dough and take a part to roll it in cylindrical shape using a rolling pin. The length should be of bread tin size.
  11. Take the first 50% part of the dough now and take a part to roll it in cylindrical shape using a rolling pin. The length should be of bread tin size.
  12. Take one stick from the second 25% part and put it at the center of the third 25% part. Roll it into a cylindrical shape to make a stick.
  13. Now place these sticks at the center of the first 50% part and roll it into a cylindrical shape to make a stick.
  14. Repeat this process with all parts and put all 8 sticks in a greased bread tin and cover with a cloth.
  15. Rest for an hour or until it gets double in size.
  16. Bake it in preheated oven at 180 degrees C. for 40 minutes. When baking, put a glass of water in the oven.
  17. When the bread is completely cooled down, cut it.
  18. Yummy leopard print milk bread is ready to be served with Nutella or butter!
  • Servings : 6
  • Ready in : 160 minutes
  • Special Category : Healthy Food
  • Recipe Type : Snacks

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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