Lemon Puffed Rice | Murmura Namkeen Recipe

Lemon Puffed Rice | Murmura Namkeen

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Lemon puffed rice | murmura namkeen is a famous snack in India and is a very tasty and quick snack for tea time.

Lemon puffed rice | murmura namkeen is a light and healthy snack which is a great option to curb your sudden hunger cravings.

Current Recipe Rating

(3.3 / 5)

6 ratings

  • Recipe
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Ingredients

  • Murmure/ puffed rice - 1 bowl
  • Peanuts/ moongfali - 1 bowl
  • Curry leaves/ meetha neem - 8
  • Chopped green chili/ hari mirch - 1 tablespoon
  • Turmeric/ haldi powder - 1/4 teaspoon
  • Salt - 1/4 teaspoon
  • Chaat masala - 1/2 teaspoon
  • Lemon juice - 2 tablespoons
  • Oil/ tel - 2 tablespoons

Instructions

  1. Roast the peanuts in 1 tablespoon of oil on a medium flame. Take them out on a plate.
  2. Add 1 tablespoon of oil in the same pan and add curry leaves, green chilies and saute well.
  3. Add turmeric powder, puffed rice, lemon juice and roast the mixture for another 5 minutes on a slow flame.
  4. Add roasted peanuts, salt and chaat masala to it. Mix well and roast it for another 2-3 minutes. Turn off the gas.
  5. Quick and tasty lemon puffed rice | murmura namkeen snack is ready to be served. You may store it in an air tight container for around 15 days.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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