Nimbu (Lemon) ka Aachar Recipe

Nimbu (Lemon) ka Aachar

  • Prep Time
    10 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Beginner

This pickle is specially made for rainy season and is very good for our digestion and immunity.

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Ingredients

  • Lemon: 250 gm
  • Vegetable Oil: 2 tablespoons or as per your choice
  • Kalonji: 1/4 tablespoon
  • Red Chili Powder: ½ tablespoon
  • Turmeric powder: ½ teaspoon
  • Asafoetida (heeng): ¼ teaspoon
  • Salt: 4 tablespoons
  • Dardari (Semi-Grounded) Black Pepper: ½ teaspoon
  • Mustard seeds: ½ teaspoon

Instructions

  1. Wash the lemons thoroughly and steam them for 10-15 minutes. Take out and cool them.
  2. Cut the lemons in four pieces and remove the seeds in them.
  3. Now put a pan on the gas and add oil and heat it.
  4. Add heeng, mustard seeds and kalonji and sauté. Then add all spices in it and mix it properly. Put the gas off.
  5. Mix spicy masala with lemon pieces properly in a bowl then put them into an air tight jar.
  • Servings : 4
  • Ready in : 60 Minutes
  • Special Category : Pickles
  • Recipe Type : Dinner, Lunch

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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