Leftover Roti Noodles Recipe

Leftover Roti Noodles

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

I am often plagued by the question: What should I do with the leftover chapatis ?? For this I decided to experiment with Leftover Roti Noodles combination. Yesterday I made them and my entire family just loved them. Here is the recipe for you..

For more such yummy leftover food recipes, please click on the following:

  1. Khasta Kachori from Leftover Rotis!
  2. Jhatpat Leftover Kheel/Murmure Kabab!
  3. Healthy & Delicious Lefotver Roti Pizza Snack!!
  4. Leftover Rice Gatte
  5. Leftover Dry Curry Stuffed Paratha

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Ingredients

  • Left over roti - 4 pieces
  • Chopped Onion - 1 bowl
  • Chopped capsicum (red or yellow or green) - 1 bowl
  • Chopped cabbage - 1/2 bowl
  • Green chili paste - 1 teaspoon
  • Red chilli powder - 1/2 teaspoon
  • Garam masala powder - 1/2 teaspoon
  • Mustard seeds - 1 teaspoon
  • Asafoetida(Hing) - 1 pinch
  • Turmeric powder - 1/4 teaspoon
  • Oil – 2 tablespoon
  • Lemon juice - two teaspoon
  • Salt to taste
  • Boondi , Bhujia and Coriander leaves for garnishing

Instructions

  1. Cut roti into equal long strips using a sharp knife
  2. Take a pan and add oil . Once the oil becomes hot, add hing and mustard seeds to it
  3. Add onion and saute it till it turns light brown in color
  4. Add all the chopped vegetables and green chilli paste and saute them for 3-5 minutes on medium flame
  5. Add the roti strips to the vegetables and add all the spices
  6. Mix them well and in the end add lime juice to it
  7. Garnish them with boondi,bhujia and coriander leaves. Tasty Leftover Roti Noodles are ready to be served with ketchup

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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