Leftover Roti (Chapati) Poha

Published On September 21, 2016
In Article
By Heena Bharat
6 comments

Prep Time
5 minutes
Cook Time
25 minutes
Difficulty Level
Beginner

Ingredients

Leftover Chapaties - 4 (Break the chapaties in small pieces)
Chopped Onions - 1
Chopped Tomatoes - 1
Chopped Potatoes - 1
Chopped Green Chilies - 1
Lemon Juice as Required
Fresh/Frozen Green Peas - 1/2 Cup
Oil - 2 tbsp
Mustard Seeds - 1/2 tbsp
Cumin Seeds - 1/2 tbsp
Coriander Powder - 1/2 tbsp
Turmeric Powder - 1/2 tbsp
Red Chili Powder -1/2 tbsp
Chopped Green Coriander Leaves for Garnish
Salt to taste

Instructions

Heat Oil in a pan.Add mustard and cumin Seeds to it .
Once mustard seeds starts crackling, add chopped Potatoes to it and cook it with a covered lid on a medium flame for around 5 minutes.
Add chopped Onions,Green Peas and Green Chilies now.Saute the mixture for another 2 minutes.
Add all Dry Masalas and Salt now(Coriander,Red Chili and Turmeric Powder).
Cook this Mixture for about 2 minutes. Add chopped Tomatoes now,and cook it covered on medium flame for around 5 minutes.
Once the Tomatoes are well cooked,add left over Rotis pieces to the pan.
Stir this mixture properly and cook for another 2 minutes on medium flame with a covered lid.
Switch off the flame. Roti ka Poha is Ready now. Pour some fresh Lemon Juice on it.Garnish with Fresh Coriander Leaves.
Serve the Dish Hot with Ginger Tea.

Servings : 2
Ready in : 25 minutes
Special Category : Leftover Food
Recipe Type : Breakfast

6 Responses to Leftover Roti (Chapati) Poha

Chinmayee September 21, 2016 at 7:03 PM

yummy dish.My best friend would get this in her lunch box at school 🙂 and I loved it

Reply
- Heena September 21, 2016 at 8:52 PM
  
  Thank you Chinmayee 🙂 All at my home love this Roti Poha 🙂
  
  Reply
Manish Tak September 21, 2016 at 7:26 PM

Good idea to avoid waste 🙂

Reply
- Heena September 21, 2016 at 8:48 PM
  
  Thanks Manish 🙂
  
  Reply
Seema Gupta February 6, 2018 at 10:02 PM

Good idea for leftover roti

Reply
- Heena February 7, 2018 at 10:48 AM
  
  Thanks 🙂
  
  Reply

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!