Leftover Rice ke Gatte Recipe

Leftover Rice ke Gatte

  • Prep Time
    5 Minutes
  • Cook Time
    25 Minutes
  • Difficulty Level
    Intermediate

It was a Sunday afternoon lunch and I had prepared rice along with chapati , palak paneer  and dal makhani.

Dal Makhani and Palak Paneer was so tasty that everybody ended up eating chapatis and rice was leftover in our house on that day.

So to make use of the leftover rice,I decided to make a delicious snack of the leftover rice. I ended up making yummy rice ke gatte for snacks. It was loved by my family and I hope you all will also enjoy it.

For more leftover food recipes, please click on the following:

  1. Khasta Kachori from Leftover Rotis!
  2. Jhatpat Leftover Kheel/Murmure Kabab!
  3. Healthy & Delicious Lefotver Roti Pizza Snack!!

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Leftover Rice: 2 bowl
  • Onion: 2 pieces
  • Capsicum ( Any color): 1 piece
  • Ginger: 1 piece
  • Green Chili: 2 pieces
  • Chickpea flour or Besan: 4 tablespoon
  • Oil: 1 tablespoon
  • Coriander Leaves
  • Curry Leaves
  • Spices as per taste: Salt, Red Chili Powder or Red Chili Flakes, Cumin Powder, Garam Masala, Mustard Seeds, Turmeric Powder, Asafetida.

Instructions

  1. Chop onion, capsicum, ginger and green chili.
  2. Mix rice and chopped vegetables well. Mix chickpea flour or besan also. Besan acts as an binding agent so can be added as required.
  3. Add all the spices ( salt, red chili powder, turmeric ,asafetida and garam masala) in the mixture above and make a dough with the help of water.
  4. From this dough, make long rolls out of it.
  5. In a steamer, place a pan and put these rolls for 15-20 minutes.
  6. Take the pan out and let it cool for some time. After that cut them in pieces as shown below.
  7. Take a pan and add oil. Once the oil becomes hot, add mustard seeds, asafetida, chopped green chili and curry leaves.
  8. Add the tadka prepared above on the cut pieces. Garnish it with red chili flakes and cut coriander and serve them with green chutney.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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