Leftover Rice Dosa

Published On December 11, 2016
In Article
By Heena Bharat
2 comments

Prep Time
5 minutes
Cook Time
5 minutes
Difficulty Level
Intermediate

Ingredients

Cooked Rice - 1Cup
Rice Flour - 1Cup
Wheat flour - 1/2 Cup
Curd - 1/4th cup
Pinch of baking soda
Water - 1.5 cups to make a dosa batter
Oil as required to sprinkle on dosas
Salt to taste

Instructions

Take cooked rice, wheat flour and rice flour in a blender and make a smooth paste by adding water to it.
Transfer this paste to a bowl and add curd, salt and baking soda to it. Mix it well. No need to keep this aside. you may use it instantly.
Heat a non stick dosa pan on medium flame and sprinkle few drops of water to it.
Wipe it with the help of a tissue paper. Pour the dosa batter on the pan with the help of a laddle.
Sprinkle some oil to the upper and corner sides of the batter. Cook it covered for 2 minutes.
Flip it using a spatula and cook the other side too.
Instant and delicious "Leftover cooked rice dosas" are ready to serve with chutney or sambhar.

Servings : 2
Ready in : 10 minutes
Special Category : Leftover Food
Recipe Type : Breakfast

2 Responses to Leftover Rice Dosa

priya December 12, 2016 at 3:23 PM

very good recipe for leftover rice………..thanks for sharing this recipe.

Reply
- heena December 12, 2016 at 5:44 PM
  
  Welcome priya 🙂
  
  Reply

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!