Leftover Rice Cutlets Snack Recipe

Leftover Rice Cutlets Snack Recipe

  • Prep Time
    10 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Rice cutlets are an easy and tasty appetizer or snack for a get-together/ party. They can be made easily for a yummy tea time snack too!

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Ingredients

  • Cooked rice/ chawal - 1 cup
  • Boiled potatoes/ aloo - 2
  • Green chilli/ hari mirch (chopped) - 1 teaspoon
  • Cumin seeds/ jeera powder - 1 teaspoon
  • Red chilli/ lal mirch powder - 1/2 teaspoon
  • Kasuri methi - 1/4 teaspoon
  • Besan/ gram flour - 2 tablespoons
  • Salt/ namak (to taste)
  • Onions/ pyaz (chopped) - 1/2 cup
  • Oil/ tel - 1 tablespoon

Instructions

  1. Take boiled rice in a bowl. Add boiled potatoes.
  2. Add chopped onions and green chilies.
  3. Add besan and all other spices and salt to it. Mash well with the help of hands.
  4. Shape cutlets out of it.
  5. Heat a non-stick pan. Add oil.
  6. Shallow fry the cutlets till they turn crispy from both sides.
  7. A crispy and crunchy bite of 'Leftover Rice Cutlets Snack' is ready to be served!

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About Chef

Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.

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