Leftover Pulav Pakoda Recipe

Leftover Pulav Pakoda

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Leftover pulav pakoda is a healthy snack dish made in appe patra. 

Leftover pulav pakoda is the best option when you’re running out of time. It is made in appe patra and you needn’t worry about additional calories. Here is a quick recipe for leftover pulav pakoda.

For more such easy and healthy recipes like leftover pulav pakoda, please click on the following links.

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Ingredients

  • Leftover pulav - 1 cup
  • Besan - 1/2 cup
  • Rawa - 1/4 cup
  • Salt to taste
  • Ginger chilli paste - 1 teaspoon
  • Turmeric powder/haldi powder - 1/4 teaspoon
  • Garam masala - 1/4 teaspoon
  • Eno fruit salt - 1/2 teaspoon
  • Oil for roasting - 1 cup

Instructions

  1. Mash leftover pulav and keep it in a bowl.
  2. Add all the ingredients except oil for roasting.
  3. Heat Appe patra. Add 1/4 teaspoon oil in each compartment.
  4. Add small portion of mixture to each compartment.
  5. Roast both sides till they turn golden brown. Add oil to appe patra when you flip.
  6. Serve leftover pulav pakoda with green chutney or ketchup.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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