Leftover Neer Dosa Rolls - Yummy!

Leftover Neer Dosa Rolls – Yummy

  • Prep Time
    10 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Neer Dosa is one of my favourite dosas. It is famous food in coastal Karnataka region. Yesterday I served neer dosa in dinner and was having some dosas as leftover, so I tried making rolls of them. These rolls turned out very nice and are loved by all.

For more such exciting recipes, please click on the following links:

  1. Sooji Fingers
  2. Papad Rolls
  3. Tawa Paneer Tikka
  4. Cheesy Bread Disk

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Ingredients

  • Neer dosa (leftover) - 4
  • FOR STUFFING :
  • Boiled potatoes/ aloo - 2
  • Mustard seeds/ raai - 1/2 teaspoon
  • Turmeric/ haldi powder - 1/2 teaspoon
  • Garam masala - 1/2 teaspoon
  • Red chili/ lal mirch powder - 1/2 teaspoon
  • Dal masala - 1 teaspoon
  • Dry mango/ amchur powder - 1 teaspoon
  • All purpose flour/ maida - 1 teaspoon
  • Salt/ namak to taste
  • Oil/ tel - 1 tablespoon

Instructions

  1. STUFFING : Heat oil and add mustard seeds. Once it splutters, add mashed potatoes and all spices. Mx it until all the ingredients are blended well. Make 4 rolls out of this stuffing and keep it aside.
  2. Make a batter with maida and 1 tablespoon of water.
  3. Take 1 neer dosa and put potatoes stuffing in it and roll it (like spring roll) and fix the edges with maida batter.
  4. Put all roll on greased baking tray and bake them in a preheated oven for 15-20 minutes on 180 degree C until they become crispy and light golden in colour.
  5. Take it into a serving plate. Serve it with coconut chutney or any other chutney of your choice.
  6. Delicious 'Leftover Neer Dosa Rolls' are ready to be served!!!

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

Read more about this chef...

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