Have some leftover khichdi/Rice and don’t want to eat it again? Then don’t worry. Here is the recipe that transforms the khichdi/rice into yummy delicious cutlets to be enjoyed as breakfast or evening snacks. Adding veggies will make them healthy too.
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I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.
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