Kheel is a variety of puffed rice which can be served as a snack, breakfast, or sweet. When you have leftover kheel, you can make these different and delicious parathas.
For such interesting recipes, please click on the following links.
Kheel is a variety of puffed rice which can be served as a snack, breakfast, or sweet. When you have leftover kheel, you can make these different and delicious parathas.
For such interesting recipes, please click on the following links.
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Passionate about cooking!! Believes that the best way to live life is to live your passion daily!
Read more about this chef...Zayka ka Tadka is the brain child of Vijay Haldiya and Apeksha Haldia ( mother daughter duo) whose main motto is to help the cooking experts in our houses to share recipes with each other, learn cooking in a fun way and get the right recognition they deserve for their cooking skills
E-Mail : apeksha@zaykakatadka.com
Web : zaykakatadka.com
[…] always have kheel or murmure left at home, so what if we want to use them for making a jhatpat yummy snacks? Try […]