Leftover Cornflakes Seekh Kabab Recipe

Leftover Cornflakes Seekh Kabab

  • Prep Time
    15 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Leftover cornflakes seekh kabab is an awesome way of using leftover cornflakes and making a delicious snack.

Today I saw a lot of cornflakes (which were not being used since a long time) and thought of using them in a nice and delicious manner. So I tried making these yummy leftover cornflakes seekh kabab. They turned out very tasty.  Leftover cornflakes seekh kabab will be relished by everyone.

For more such exciting recipes like leftover cornflakes seekh kabab, please click on the following links.

 

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Ingredients

  • Crushed cornflakes - 2 bowls
  • Potatoes/ aloo boiled - 1 bowl
  • Boiled chopped veggies - 1 bowl (you may choose veggies as per your liking)
  • Chopped spinach/ paalak - 2 tablespoons
  • Chopped coriander leaves/dhaniya patta - 2 tablespoons
  • Grated ginger/ adarak and green chili/ hari mirch - 2 tablespoons
  • Spices/ masale - Red chili/ mirch powder - 1/2 teaspoon, garam masala - 1/4 teaspoon, chaat masala - 1/2 teaspoon, jeera/ cumin powder - 1/2 teaspoon, mango/ dry mango powder - 1/2 teaspoon
  • Nylon sev for garnishing
  • Salt - 1/2 teaspoon
  • Oil for shallow frying

Instructions

  1. Sprinkle water on crushed corn flakes and keep it aside for ten minutes. Keep some of the crushed cornflakes aside for coating.
  2. Mix all the above ingredients in crushed cornflakes.
  3. Make long sized rolls of it.
  4. Coat them on all sides with crushed cornflakes.
  5. Take a pan and heat oil and shallow fry the rolls.
  6. Garnish them with zero/ nylon sev and finely chopped coriander leaves.
  7. Leftover corn flakes seekh kabab is ready to be enjoyed with family.
  • Servings : 3-4
  • Ready in : 25 minutes
  • Special Category : Healthy Food
  • Recipe Type : Snacks

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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