“Lauki Chana Dal” is an awesome and quick curry that goes best with hot phulkas and rice. Both ingredients of this curry are very healthy too. I usually make it in pressure cooker, although this can be made in kadhaai too.  So, let’s start with the details of the recipe 🙂
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Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!
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