Lahshore/ Gonda Korma - Flavorsome Curry

Lahshore/ Gonda Korma – Flavorsome Curry

  • Prep Time
    25 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Expert

Last week I made Lahshore/ Gonda Korma which is a favourite curry of all at my home. The curry turned out super in taste. It can be served with hot roti/ rice.

For more such exciting recipes, please click on the following links.

  1. Panchbhel ki Sabzi – Delicious And Healthy
  2. Chhole Curry – Mouth Watering Dish
  3. Paneer Potato Curry – Delicious And Healthy

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Lahshore/ lasoda/ gonda - 500 gms
  • Onions/ pyaz - 500 gms
  • Ginger/ adarak and garlic/ lehsun paste - 50 gms
  • Garam masala powder - 1 tablespoon
  • Turmeric/ haldi powder - 1 tablespoon
  • Red chilli/ lal mirch powder - 1 tablespoon
  • Milk/ doodh - 1 cup
  • Meethi seeds/ fenugreek - 1 teaspoon
  • Oil/ tel - 4 tablespoons
  • Salt/ namak as per taste

Instructions

  1. Firstly cut Lahshore one by one and de-seed them, then wash it properly.
  2. Now chop half of the onions and grind the rest of the onions to make paste. Meanwhile heat some oil in a pan.
  3. Put meethi seeds and let it crackle. Add chopped onions and saute for 5 minutes. Then add Lahshore, milk and cook it on low flame covering the kadhai.
  4. When Lahshore is half cooked, add onion paste, ginger, garlic paste and saute it.
  5. When Lahshore is cooked completely, add salt, turmeric powder, red chilli powder, garam masala powder and cook it for 2 minutes.
  6. Delicious and unique 'Lahshore/ Gonda Korma' is ready to be served with roti/ naan/ poori.

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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